Meet Our New Chef: Robert

With over 25 years of experience in professional kitchens, Robert brings not only a wealth of culinary expertise but also a real passion for food education.

He’s particularly enthusiastic about working in a school environment, where he can inspire young people to enjoy nutritious, delicious meals while learning more about healthy eating. Already, his Butter Chicken Curry has proven to be a huge hit with the girls and staff alike!

Robert loves cooking a wide range of dishes, with curry being one of his specialities – though when it comes to eating, seafood is his personal favourite. If he had the chance to cook for anyone past or present, he’d choose The Beatles – a nod to his love for their music.

Outside the kitchen, Robert is a keen gardener and grows much of his own produce at home, along with plenty of beautiful flowers. We’re delighted to have him on board and can’t wait to see (and taste!) what he cooks up next.