The Latest News from across the School.
Six girls from Year 9 participated in this year's Young Enterprise Competition. In the first round, we competed against other Leicestershire schools in various challenges, with the main task being to create a mascot for the Titan II truck for RS Components.
During the Summer holiday 2018 a series of holiday clubs will be running at the School:
CAP Awards are presented only to departments that meet the highest standards in Catering, having been subjected to an unannounced rigorous and meticulous full-day inspection by assessors from the Continuous Advancement Programme. The inspection leads to a grading based on the findings.
Over the last few weeks, the winning LHS entries from the 2017-18 Leicester Rotary Club Young Writers competition have gone through to the prestigious District Competition judging round.
EYFS had a wonderful day at Brocks Hill Country Park hunting for mini beasts in the woods and meadow.
Over the last few weeks EYFS girls have been observing caterpillars.
The girls in Reception Class were dismayed to find that a blanket of rubbish carpeted every possible surface in their class.
Leicester High School for Girls had a very special guest this week.From doodling, role-play and sharing precious family memories to an improvised reading of Jasmin Skies, Sita Brahmachari brought her stories and characters to life in an exciting, inspirational Masterclass.
Last term, two of our Leicester High School students’ top poems written to celebrate the forthcoming wedding of Prince Harry and Meghan Markle went through from the Rotary Leicester Club round to the prestigious District round for judging against other local Rotary club winners.
We were delighted to welcome our Sir Thomas White scholars in to visit the School ahead of their start in September.
Demonstrating fearlessness worthy of St George himself the girls in the EYFS undertook many new activities to develop their understanding of England’s Patron Saint.
Pupils from Year 7 to Year 13 (and one parent) enjoyed a very successful workshop with Buckingham Palace chef Carl Woodcock on Saturday 21 April.
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